GLUTEN FREE BY GEGE SPECIAL VEGAN LAHME B’AJIN
Lahm Ba’jin is the lebanese version of a meat pie, its name literally translates to meat in dough.
The special lahme ba’jin of gluten-free by gege is made to imitate the traboulsi version of this dish meaning it’s prepared using a thin dough to achieve a super crunchy texture when baked, all while being gluten-free and vegan.
Ingredients:
Walnuts, Himalayan salt, onions, tahini, extra virgin olive oil, rice flour.
Additional Information
Bake on high heat till cooked (about 10mins).ل.ل400,000
2 in stock
Lahm Ba’jin is the lebanese version of a meat pie, its name literally translates to meat in dough.
The special lahme ba’jin of gluten-free by gege is made to imitate the traboulsi version of this dish meaning it’s prepared using a thin dough to achieve a super crunchy texture when baked, all while being gluten-free and vegan.
Ingredients:
Walnuts, Himalayan salt, onions, tahini, extra virgin olive oil, rice flour.
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