BIOMASS ORGANIC RYE FLOUR
Rye flour is produced by the milling of rye grain.
Rye contains a myriad of core vitamins and minerals such as potassium and manganese. Moreover, rye has a lower gluten content than wheat, which makes bread made out of rye flour ideal for those who want to consume low gluten content. However, while rye flour has less gluten than wheat flour, it still contains gluten and is unsuitable for those with celiac disease or gluten sensitivity.
Ingredients:
Organic Rye flour
Additional Information
ل.ل50,000
Out of stock
Rye flour is produced by the milling of rye grain.
Rye contains a myriad of core vitamins and minerals such as potassium and manganese. Moreover, rye has a lower gluten content than wheat, which makes bread made out of rye flour ideal for those who want to consume low gluten content. However, while rye flour has less gluten than wheat flour, it still contains gluten and is unsuitable for those with celiac disease or gluten sensitivity.
Ingredients:
Organic Rye flour
| Weight | 400 kg |
|---|
VALRHONA COOKING RANGE KOMUNTU 80% DARK CHOCOLATE
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