KFAR LEBANESE CHICKPEAS
Ancient Lebanese chickpea variety, collected from Rachaya and grown in Kfarhazir. Chickpeas are a sustainable crop because they grow by seasonal rain and without the need to use fertilizers.
Chickpeas are versatile legumes with a mild, nutty taste. Chickpea flour is loaded with important nutrients. One cup of chickpea flour packs slightly more folate than you need in a day. Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.
Chickpeas contain beneficial antioxidants called polyphenols.
Ingredients:
Lebaanese chickpeas (Cicer Arietinum L.).
Additional Information
ل.ل130,000
Out of stock
Ancient Lebanese chickpea variety, collected from Rachaya and grown in Kfarhazir. Chickpeas are a sustainable crop because they grow by seasonal rain and without the need to use fertilizers.
Chickpeas are versatile legumes with a mild, nutty taste. Chickpea flour is loaded with important nutrients. One cup of chickpea flour packs slightly more folate than you need in a day. Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.
Chickpeas contain beneficial antioxidants called polyphenols.
Ingredients:
Lebaanese chickpeas (Cicer Arietinum L.).
| Weight | 500 kg |
|---|
Reviews
There are no reviews yet.