MA VIE SANS GLUTEN GUAR GUM

Guar gum is a precious culinary aid, to add binder and texture to your sauces and in your gluten-free pastries and breads.
Ingredients:
Guar gum
Gluten-free guarantee.

When cold, it instantly thickens a vegetable broth, a sauce that is too runny, a vegetable pâté without cooking. When hot, mixed with gluten-free flour, it brings lightness and softness to all your gluten-free bakery and pastry preparations.

Additional Information

Cold preparation: Natural thickner,using guar gum will make all your cooking smooth.Just add 1 teaspoon (4g) for every 200ml Recipe for gluten free bread: Mix 10g of guar gum with 500g of your choice of flour.Add 5g of yeast,10g of salt and one tablespoon of olive oil and mix it with 400-450 ml of warm water. Put the mixture in a baking pan and let it rest 1h30-2h in a warm place,then bake for 45-50 min at 200-230 degree celsius.

ل.ل60,000

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