MAYVER’S PEANUT BUTTER PROTEIN PLUS 375g
Mayver’s Protein+ Peanut Butter packs more Protein into a super tasty blend of crunchy and smooth Peanut Butter, without any badditives. It’s simply Roasted Peanuts, Crushed and blended with peanut flour and salt.
It contains absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. These peanuts are carefully selected then lightly roasted, mixed with the finest sea salt and ground to perfection giving it a naturally sweet tasting, crunchy texture with a tiny zing!
Ingredients:
Roasted peanuts, peanut flour, salt.
Additional Information
Ingredients: -240g / Cannellini beans, 1x400g can drained and rinsed -150g / Mayver’s Protein Plus Peanut Butter -100g / Apple sauce -100g / Peanut Butter Protein powder -15g / Coconut flour -2tsp / Cinnamon -40g / Chocolate chips Method: -Preheat oven to 175 degrees Celsius, line a tray with baking paper and set aside. -In a food processor, add Mayver’s Protein Plus Peanut Butter, the cannellini beans, and apple sauce and blend until smooth. -Add the remaining ingredients and pulse and until well combined and a sticky crumbly texture forms. -You may need to scrape down the sides and the bottom to ensure nothing is left stuck to the bottom when blending. -Divide mixture into approximately 15 cookies (the choice is yours!), flatten and bake in the oven for 15-25 mins. -Store in an airtight container in the fridge for up to a week, or a month in the freezer!ل.ل426,000
4 in stock
Mayver’s Protein+ Peanut Butter packs more Protein into a super tasty blend of crunchy and smooth Peanut Butter, without any badditives. It’s simply Roasted Peanuts, Crushed and blended with peanut flour and salt.
It contains absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats. These peanuts are carefully selected then lightly roasted, mixed with the finest sea salt and ground to perfection giving it a naturally sweet tasting, crunchy texture with a tiny zing!
Ingredients:
Roasted peanuts, peanut flour, salt.
| Weight | 375 kg |
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