VALRHONA DEGUSTATION BAR MANJARI 64%
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits.
With a fruity flavor profile, acidulous secondary notes and the hint of red fruits.
Ingredients:
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Additional Information
ل.ل150,000
Out of stock
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits.
With a fruity flavor profile, acidulous secondary notes and the hint of red fruits.
Ingredients:
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
| Weight | 70 kg |
|---|
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